Mountain tradition and
gourmet innovation
Pierre Alexis 1877 is located in the heart of Courmayeur’s historic center, within a historic mountain venue.
An elegant and welcoming environment, where the cuisine, highlighting local flavours and seasonal excellences, represents the perfect fusion of creative experimentation and local tradition.
Mountain tradition and
gourmet innovation
Pierre Alexis 1877 is located in the heart of Courmayeur’s historic center, within a historic mountain venue.
An elegant and welcoming environment, where the cuisine, highlighting local flavours and seasonal excellences, represents the perfect fusion of creative experimentation and local tradition.
A family
story
Pierre Alexis 1877 is not just a restaurant, but a place where every detail has been lovingly cared for by the Marchetto family since 2012.
The collaboration and synergy within the family are reflected in every aspect of the restaurant; from the preparation of dishes by Chef Stefano to the selection of wines by Egon and the welcoming of guests and management of the dining room by Monica.
A family
story
Pierre Alexis 1877 is not just a restaurant, but a place where every detail has been lovingly cared for by the Marchetto family since 2012.
The collaboration and synergy within the family are reflected in every aspect of the restaurant; from the preparation of dishes by Chef Stefano to the selection of wines by Egon and the welcoming of guests and management of the dining room by Monica.
Creativity and
nature in cuisine
Guided by the passion of Chef Stefano Alessandro Marchetto, the menu is an ode to the love of good food, where ancient recipes merge with contemporary techniques and inspirations.
And where nature takes center stage in the kitchen, thanks to the foraging of herbs, berries and flowers from the surrounding alpine valley forests.
Creativity and
nature in cuisine
Guided by the passion of Chef Stefano Alessandro Marchetto, the menu is an ode to the love of good food, where ancient recipes merge with contemporary techniques and inspirations.
And where nature takes center stage in the kitchen thanks to the foraging of herbs, berries and flowers from the surrounding alpine valley forests.
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