Summer à la carte menu

According to seasonality and in order to preserve freshness and availability, some
ingredients may be frozen or processed through rapid temperature reduction.
Information on the presence of allergens is available by contacting the dining room staff.

Minimum of two courses per person, excluding dessert. (Dinner service)
For tables of more than 6 guests, we kindly request the selection of a tasting menu.
Tasting menus are intended for the entire table.

Starters

Vegetable and red berry salad “1877”, Champchevrette 25€
Artic char, Jerusalem artichoke, horseradish cream, apple juice 32€
Veal femur bone, marrow, beef tartare, hazelnuts, egg, mustard 30€
Veal sweetbreads, brossa, fermented pine bud sprouts, mountain pine oil 32€
Lamb and lard kushiyaki marinated in escabeche, apple ketchup and barberry 32€
Duck foie gras, herring caviar, gooseberry, dandelion oil, brioche bread 40€

First Courses

Fusillone pasta, onion essence, gessato di pecora from “Val d’Ayas” 28€
Cappellacci of wild boar ribs, ponzu sauce, pickled cucumber, lichens 30€
Gyoza of Seirass and Buon Enrico, snails, wild garlic oil 30€
Tagliolini herb butter, smoked alpine char 30€
Whey risotto, eel, black lemon powder 32€

(minimum 2 people)

Main Courses

Celeriac, mushrooms 28€
Local rabbit, cherry, hazelnut, grenaille potatoes, chamomile zabaglione 35€
Milk-fed lamb with hay in two textures, yogurt and miso, garden salad, cornelian cherry dressing 46€
Pigeon, blackberries with verbena, macaron with its livers, fillet with hay molasses 48€
Whitefish wrapped in vine leaves, beurre blanc, watercress and mint oil 40€

Dessert

Red berry soup, plums, almond ice cream, goat’s milk foam 14€
Chocolate bar, wormwood heart, earth, iced foam with alpine milk and hay 14€
Log and undergrowth, mountzin pine ice cream, birch sap 14€
“Early morning in the alpine pasture”: Elderflower and mint blanc-manger, pears, chlorophyll oil, gin gel “Neige Noire” 14€
House-made ice creams and sorbets 12€

Children’s Menu

Tagliatelle or short pasta
(with butter, olive oil, tomato, or meat ragù) 12
Grilled steak with potatoes 16
Ice cream 10

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