Ristorante
Pierre Alexis 1877
Situato a Courmayeur, nel cuore delle Alpi italiane, Pierre Alexis 1877 è molto più di un semplice ristorante: è un’esperienza culinaria che unisce tradizione, innovazione e un’accoglienza familiare.
Guidato dallo Chef Stefano Alessandro Marchetto, il ristorante offre una cucina che celebra la stagionalità e la freschezza delle materie prime.
Ogni piatto combina i sapori del territorio e della tradizione con sperimentazioni creative e contaminazioni internazionali.
Location
and atmosphere
The restaurant takes its name from the historic building it occupies, dating back to 1877. Originally a stable and carpentry shop, the building has been transformed into an elegant restaurant, preserving many of its original architectural elements.
A warm and refined environment, perfect for romantic dinners, gatherings with friends, or special events.
During the warmer months, guests can dine in the outdoor area, enjoying the clear mountain air.
The philosophy
The cuisine at Pierre Alexis 1877 is characterized by a carefully curated menu, utilizing fresh, seasonal and high-quality ingredients.
The culinary philosophy is based on a deep connection to the territory, expressed through collaboration with local producers and the selection of typical products.
A creative kitchen that offers reinterpretations of regional classics, fusion dishes with oriental inspirations, recipes inspired by Nordic wild cuisine and French influences.
The Chef personally selects and gathers wild herbs in the spring and forest fruits in the autumn, bringing variety and seasonality to a menu that changes monthly.
The Chef
Stefano Alessandro Marchetto is the heart and soul of Pierre Alexis 1877. His passion for cooking, inherited from his maternal grandmother Regina, combined with a deep knowledge of the territory and constant experimentation, makes each dish an intense experience.
His journey began with various experiences as Chef and Executive Chef in several restaurants in the Aosta Valley, eventually leading him to London and Crete.
In 2012, together with his wife Monica, he took over Pierre Alexis 1877, earning significant recognition from industry guides.
Today, the restaurant is a benchmark for gourmet cuisine in Courmayeur and the Aosta Valley.
THE MARCHETTO
FAMILY
The Marchetto family runs the restaurant with care and passion, creating a familiar and refined atmosphere where guests can feel at home.
Chef Stefano is supported by his wife Monica, who manages the dining room to ensure a warm welcome and impeccable service.
Their son Egon is in charge of the wine cellar, dedicating himself to selecting wines and researching perfect pairings with the dishes offered.
THE MARCHETTO
FAMILY
The Marchetto family runs the restaurant with care and passion, creating a familiar and refined atmosphere where guests can feel at home.
Chef Stefano is supported by his wife Monica, who manages the dining room to ensure a warm welcome and impeccable service.
Their son Egon is in charge of the wine cellar, dedicating himself to selecting wines and researching perfect pairings with the dishes offered.
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