Wine cellar

The restaurant’s wine cellar mirrors its cuisine — a perfect balance of terroir and innovation. The wine list features a refined selection of Italian and French labels, with special attention to Alsace and the Aosta Valley, regions that express the unique spirit of the Alpine terroir. Alongside established names, the list also highlights young winemakers and artisans dedicated to authenticity and quality. Thanks to the use of Coravin, the restaurant guarantees impeccable wine-by-the-glass service.

Ristorante Pierre Alexis 1877

di Robaldo Monica