The restaurant’s wine cellar represents a perfect balance between tradition and innovation, just like the cuisine.

The wine list comprises a refined selection of Italian and French labels, with a focus on the wine regions of Alsace and the Aosta Valley, which best express the unique characteristics of the alpine terroir.

In addition to the most renowned labels, we also feature bottles from small and young producers who have embarked on a journey of research, quality, and authenticity.

Thanks to the use of Coravin, we can guarantee excellent service even by the glass.